Horeca Professionals
Upgrade your menu to surprise demanding customers!
ADAPTING TO CHANGING CUSTOMER REQUIREMENTS
Tired of the industrial and mainstream products that are everywhere!
Customers eat them for want of anything better... but you can satisfy them by offering something different.
There's talk of climate change, ultra-processed products, micro-plastics, new incurable cancers... it's scary!
People who are aware of all this want to get back to things that are authentic, simple, good and healthy!
A CONSCIOUS MENU CARD
You're certainly already offering authentic cuisine, made with passion from local, seasonal produce.
Stay true to your values when it comes to your drinks offer too.
Enhance your menu with more premium, local products, made from ingredients that haven't travelled any further than we have.
Ban the chemical, the industrial and the Greenwashing, give priority to small, committed brands, and be proud of it!
It is you who, through the products on your menu, are encouraging consumers to take steps towards a healthier lifestyle.
AN EXTRAORDINARY EXPERIENCE
When customers come to your establishment, it's to enjoy a gastronomic experience they'll remember and talk about.
You can help attract top-of-the-range customers in search of unique tasting experiences, by offering exceptional products.
An exclusive range of products
You won't find the products I offer you, the catering trade, via any other wholesaler or importer in Luxembourg.
Follow the hummingbird towards the excellence of an à la carte offer!
REINVENTING THE TONIC
WHY?
Tonic is no longer just a fizzy, bitter, sweet drink used to make spirits longer. Many people like to drink it straight, as a soda, as an alternative to all the others we know so well.
All these famous soft drinks are packed with unhealthy sugars (aspartam, acesulfam...) and/or calories (refined white sugar), flavourings and have no nutritional value whatsoever.
If you don't want to drink alcohol, if you want a change from plain or sparkling water, you might as well drink something tasty and healthy. Wouldn't you agree?
At least, that's what demanding customers might think (without letting you know, good manners be damned!) and would like to see on your menu.
In France, some people have decided that tonic should be a SODA DE DÉGUSTATION !
The company in question is Archibald, based in Bordeaux, which has been producing organic tonics for several years in a former distillery.
It's a great way to get back to your roots, because everything is produced in an artisanal and eco-responsible way!
They're super committed to the environment and are B Corp certified!
They have their own patches of juniper berries (one of the main ingredients in their tonic recipe), packaged in glass bottles and then in FSC cardboard boxes printed with non-polluting vegetable inks.
The result will delight even the most demanding palates!
I invite you to discover it in pictures, below, without further delay:
LES SPIRITUEUX D'EXCEPTION
Pour votre plus grand bonheur je découvre de nouvelles distilleries françaises (pour le moment).
La première qui m'a convaincue de par la qualité exceptionnelle de ses créations a été La Distillerie Du Grand Nez, basée dans le Lot-et-Garonne.
POURQUOI ?
Premièrement, car c'est une femme qui est à la tête de cette distillerie.
Anne-Hélène Vialaneix, agronome et oenologue de formation, a fait le pari fou de créer du gin au pays de l'Armagnac. C'est un pari gagné haut la main, car dès les deux premiers gins sortis en 2019, elle reçut déjà des médailles sur des concours de renommée internationale.
Deuxièmement, elle travaille avec une grande majorité de produits locaux et fait vivre les filières et les métiers de sa région. Tout est réalisé artisanalement dans une optique durable, avec des produits purs, et des processus éco-responsables.
Hormis un savoir-faire hors-pair et du coeur à l'ouvrage, rien n'est ajouté.
Ensuite j'ai découvert la Distillerie Archibald pour ses tonics d'exception, sodas de dégustation aux distillats de plantes françaises. Quelques temps plus tard, cette distillerie s'est mise à faire son propre Gin.
Une création merveilleuse !
Un véritable retour à l'essentiel, avec seulement 3 botaniques bio et locales, cueillies à la main en Auvergne, exprimant une terre d'un seul tenant, une seule et même "Parcelle".
Parcelle est un Gin artisanal simple et efficace dont vous n'êtes pas prêts de vous lasser.
